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Stunting VS Obesity

January 31, 2022 By MRZ

Stunting VS Obesity

  “Joint action to prevent stunting and obesity” is the theme for 62nd National Nutrition Day in Indonesia on January  25th 2022. National Nutrition Day or Hari Gizi Nasional (HGN) was started from the establishment of “People’s Food Institute” or Lembaga Makanan Rakyat (LMR) lead by Prof. Poorwo Soedarmo that was also known as “Indonesian […]

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Filed Under: Medical Nutrition Therapy Tagged With: anthropometric standards, hari gizi nasional, Indonesia, national nutrition day, obesity, stunting

Food Additives in Processed Beef Products

July 12, 2021 By MRZ

Food Additives in Processed Beef Products

A study of food additives composition in commercially processed beef products that were conducted by Mirza Rizqi Zulkarnain, Glorya Pricilia and Yasmina Okinurshabani from Food Technology Department of International University Liaison Indonesia (IULI) has been recently published in Jurnal Teknologi dan Industri Pangan volume 32(1). This study identified the food additives composition of halal and local-based […]

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Filed Under: Food & Beverages Tagged With: acidity regulator, antioxidants, beef balls, beef burgers, beef floss, beef sausages, colorants, corned beef, flavor enhancers, food additives, nitrate, nitrite, preservatives, processed beef, stabilizers

A Novel Food Processing Technology for Better and Safer Food (By: Fransiska Rusli)

June 7, 2021 By MRZ

A Novel Food Processing Technology for Better and Safer Food (By: Fransiska Rusli)

Food processing has always been deeply correlated with us whether it is done at home or industrial scale. Food processing, by definition, is the act of transforming agricultural products into directly edible foods.  When talking about food processing, it is commonly associated with heat. At home, this means boiling, steaming, frying, or other heating methods. […]

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Filed Under: Food & Beverages Tagged With: food technology, pulse light

Understanding Eating Disorders (by: Andrean Wangsa)

June 4, 2021 By MRZ

Understanding Eating Disorders (by: Andrean Wangsa)

Due to the rise of fad diets, cleanses, and unrealistic beauty standards, it can, unfortunately, be seen that eating disorders have had an exponential growth. Eating disorders are the first ranked mental disorder that has caused death in people, and the factors can be external (environmental, lifestyle, social), or internal (genetics) [1, 15]. Research has […]

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Filed Under: Health & Fitness, Medical Nutrition Therapy Tagged With: aneroxia nervosa, binge eating disorder, bulimia nervosa, diabulimia, eating disorder, female athlete triad, muscle dysmorphia, night eating syndrome, orthorexia, pica, purging disorder

Effect of Ramadan Fasting on Gut Microbiome

May 7, 2021 By vivera

Effect of Ramadan Fasting on Gut Microbiome

This article is specifically discuss about a recent research done by Su et al (2021) about the effect of Ramadan Fasting on Gut Microbiome. In this particular research, they collected the samples of  feces and blood from the subjects, and also took the longitudinal physiologic data in 2 cohorts, in 2 years. Results showed that […]

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Filed Under: Health & Fitness, Medical Nutrition Therapy Tagged With: fasting, Intermittent fasting, microbiome, ramadan

How to Choose the Right Plastic Packaging for Food?

September 21, 2020 By MRZ

How to Choose the Right Plastic Packaging for Food?

Based on The Regulation of Ministry of Industry in Indonesia no. 24/M-IND/PER/2/2010, the inclusion of the Food Grade Logo (Logo Tara Pangan) and recycling code of plastic packaging are mandatory for every plastic food packaging. Basically, there are two types of plastic which are: Thermoplastic resin: that can be deformed when heated Thermoset resin: only […]

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Filed Under: Food & Beverages Tagged With: food grade, food packaging, food plastic packaging, plastic, plastic packaging

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