As the most popular beverage in the world, coffee is more than just a daily ritual. The culture of drinking coffee has become commonplace worldwide. A variety of coffee beverages with different flavors and characteristics have spread and become an option for coffee consumers. According to coffee consumption, people select to drink coffee for various […]
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Pomegranate: A Nutritional Treasure in Oman
Living in Oman for almost 4 years, pomegranate harvest became one of our annual routine trips with friends and family. In Oman, pomegranates are grown primarily in the cooler regions of Jebel Akhdar, where the unique climate and soil conditions yield some of the finest and juiciest varieties. The harvest of pomegranates in Oman usually […]
Food Additives in Processed Beef Products
A study of food additives composition in commercially processed beef products that were conducted by Mirza Rizqi Zulkarnain, Glorya Pricilia and Yasmina Okinurshabani from Food Technology Department of International University Liaison Indonesia (IULI) has been recently published in Jurnal Teknologi dan Industri Pangan volume 32(1). This study identified the food additives composition of halal and local-based […]