A study of food additives composition in commercially processed beef products that were conducted by Mirza Rizqi Zulkarnain, Glorya Pricilia and Yasmina Okinurshabani from Food Technology Department of International University Liaison Indonesia (IULI) has been recently published in Jurnal Teknologi dan Industri Pangan volume 32(1). This study identified the food additives composition of halal and local-based […]
food additives
Effect of Food Coloring on Children’s Behaviors
Color is one of the critical factors to the quality of the food. Food dyes or food colorings are food additives in the form of natural dyes and synthetic dyes, which when added or applied to the food is able to provide or improve the color. As same as other food additives, there are […]