A study of food additives composition in commercially processed beef products that were conducted by Mirza Rizqi Zulkarnain, Glorya Pricilia and Yasmina Okinurshabani from Food Technology Department of International University Liaison Indonesia (IULI) has been recently published in Jurnal Teknologi dan Industri Pangan volume 32(1). This study identified the food additives composition of halal and local-based […]