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Archives for December 2016

Butter Quality Parameters

December 17, 2016 By MRZ

Butter Quality Parameters

Butter is the animal fat obtained from the separation between fat and non-fat fraction of milk. Separation is done using a cream separator centrifuge method based on the differences in specific gravity. Fat (the cream part) has lighter density therefore it will rise to the top surface, while the non-fat fraction is in liquid form […]

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Filed Under: Food & Beverages Tagged With: butter, choose, parameters, quality, SNI, SNI 01-3744-1995, storage

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