Food safety is the most important factor to protect consumers from any health risk related to food. Based on Indonesian National Agency of Food and Drug Control (BPOM) guidelines, there are 5 keys to food safety: Maintain the hygiene – Hygiene can be maintained by washing hands before and after handling food, washing all cooking […]
food safety
The First Ever World Food Safety Day
According to the United Nations (UN), there are approximately 600 million cases of food borne illness every year. Food borne illness is carried or transmitted to people by food that are contaminated by microorganisms such as viruses, pathogenic bacteria and other parasites. These foods are generally moist, rich in protein and have a neutral or […]